6 Ways to Get Your Drink/Grub on this Week
Friday, June 20: La Fogata invites guests to a free tasting of their tequila of the month, CORZO. Guests can take their pick of either a skinny margarita, blood orange margarita, the Bob-rita or straight. Drinks will be served at the tasting table outside of the restaurant. Free, 7-9pm, 2427 Vance Jackson, (210) 340-1337, facebook.com/lafogata.
Saturday, June 21: Make a decadent brunch without the guilt. The Central Market Cooking School staff shows you how to make vegan brunch faves including crunchy mocha quinoa parfaits, banana French toast, maple sweet potato hash and coconut blueberry smoothies. $60, 11am-1pm, 4821 Broadway, (210) 368-8617, centralmarket.com.
Saturday, June 21: James Beard Award-winning Chef Stephan Pyles and Texas artisan cheese maker Paula Lambert are teaming up for a four-course Italian dinner at Sustenio. The menu includes soft-shell crab and Paula’s mozzarella, tortellini, free-range veal chop and orange-mascarpone panna cotta with drink pairings. $85, 7pm, 17103 La Cantera Pkwy, (210) 598-2950.
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