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New Bar Menu and Hours at The Granary

January 29, 2014
The Granary's buttermilk chess pie (Courtesy)

The Granary’s buttermilk chess pie (Courtesy)

The Granary ‘Cue and Brew (602 Avenue A) has announced that service will start at 4:30 p.m. Tuesday through Saturday for bar service with a small menu.

The menu includes grit fritters ($6), Texas toast ($7), cheese board ($15), chicharron ($5), daily barbecue meat and buttermilk cheese pie ($6). House beers ($4), guest taps ($6), root beer ($3.50)and white and red wine ($8) are also available at the bar.

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