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What I Ate: Getting my fill of ramen

May 12, 2014

I’m kind of a soup fiend. I can eat it anytime even in the dead of summer when the sidewalks have squiggly heat lines and every paleta cart looks like a mirage. I visited Kimura and Niki’s Tokyo Inn for two wildly different bowls of ramen, both quite good in their own regard. Otherwise, I kept things pretty chill this week with an Sunday stop at DQ for a Dilly Bar. Follow me on Instagram for more food shots: @JessElizarraras.

    Visiting The Fruteria and chef Zach Garza. #whatiate

Visiting The Fruteria and chef Zach Garza. #whatiate

#latergram of last night's @restaurantkimura dinner with @vane.elizarraras #sanantonio #ramen #whatiate

#latergram of last night’s @restaurantkimura dinner with @vane.elizarraras #sanantonio #ramen #whatiate

A French 75 for @waspyredhead's going away/bday happy hour. #whatidrank

A French 75 for @waspyredhead’s going away/bday happy hour. #whatidrank

Alright, who has these plates? #fessup

Alright, who has these plates? #fessup

Tostada Wednesday? #whatiate

Tostada Wednesday? #whatiate

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