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What I Ate: Modern ‘cue at the Granary and a stop at El Machito

May 27, 2014

Another great week of food has gone by. This time I learned that you can’t do three days of Culinaria and follow it with a seven-course dinner at The Granary. I ended the week with a trip to Costco of all places, where I captured a video of their massive selection, followed by a satiating a craving. Follow me on Instagram for more food porn: @JessElizarraras.

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Ramp aged bigeye tuna, green strawberry mostarda, cumin, pork rind. First course.

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Potato salad, Brewer’s nage, parsley, pickled shallots, bean sprouts. #secondcourse @thegranarysa

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Santa Barbara spot prawn, uni chai tea, kale “broccoli” #thirdcourse

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Spring chicken, ramps, morels, eggs. #fourthcourse morels, man….

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48-hour brisket grilled over dehydrated onion, asparagus, 64.5 malleable egg, @monkchef’s element miso. Adm. #fifthcourse

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