What I Ate: Modern ‘cue at the Granary and a stop at El Machito
Another great week of food has gone by. This time I learned that you can’t do three days of Culinaria and follow it with a seven-course dinner at The Granary. I ended the week with a trip to Costco of all places, where I captured a video of their massive selection, followed by a satiating a craving. Follow me on Instagram for more food porn: @JessElizarraras.
Ramp aged bigeye tuna, green strawberry mostarda, cumin, pork rind. First course.
Potato salad, Brewer’s nage, parsley, pickled shallots, bean sprouts. #secondcourse @thegranarysa
Santa Barbara spot prawn, uni chai tea, kale “broccoli” #thirdcourse
Spring chicken, ramps, morels, eggs. #fourthcourse morels, man….
48-hour brisket grilled over dehydrated onion, asparagus, 64.5 malleable egg, @monkchef’s element miso. Adm. #fifthcourse