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What I Ate: Random snacks, Texan micheladas and Luby’s squared fish

March 2, 2014

It was a much more subdued food week. No chicken and doughnuts for this girl, but the week did have a few stops at Peeler Farms and Parker Creek Ranch for an upcoming feature on chickens. Look for that story next week.

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Plantain chips. #dinner

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Before/after. JK I took most of it home. #preview #taqueria #chapala #jalisco

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The Peanut Lover via @greenvegetarian #tasty #vegan #research #nom

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Sometimes you have to catch up over Luby’s fried fish. #friends cc: @joaqh

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