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Foodways Texas: preserving Texas’ unique food traditions

November 9, 2010
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Texans, even those who pay some attention to what they put in their mouths, tend to take our iconic foods for granted. The tamales, the barbacoa, the pan dulce, the sausage, the locally harvested honey…we assume it will all be there when we want it. Yet indifference inevitably takes its toll, as do both...
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